Productivity of Organic Farming

Prior to the restoring of biological activities totally the aspect of suppression of pests and the other problems of fertility is known to be a common factor and at times it may take years for the farmers to be able to restore the normal trend of ecosystem to the level when its possible to bring about organic production. For most farms starting with the organic farming methods one strategic method is using the synthetic chemicals wisely to keep the yield in balance without increasing the level of harmful elements in the main product.

According to extensive studies about organic farming it’s been revealed that greater amount of labor input is required in the realm of organic farming and hence one comes across greater degree of crop diversification due to the distinct planting and harvesting timings that helps in distributing the laborers more evenly and this also helps in stabilizing the aspect of employment. Diversification also helps to reduce the risk of crop failure on a large scale but one negative aspect affecting the productivity of organic farming is the factor of uncertainties and coupled with the element of lack of information about organic farming acts as a major hindrance to productivity in organic farming.

The farmers are mostly discouraged by the extension personnel not to convert to organic farming and more over the aspect of institutional support regarding organic farming is apparently missing in most of the developing countries while the aspects of post production and marketing procedures throughout the activities of production are totally non existent and non applicable in these developing countries.

The Cornell University published firm trial after 22 years of study has revealed that the methods of organic farming is known to produce the same amount of products like those of corn and soybean yields as that will be produced by the conventional methods but at the same time the former won’t carry any pesticide elements. At the same time the Swiss study revealed an average that at least 20% of lower yields in organic products compared to conventional yields coupled with approximately 50% less fertilizer expenditure and energy consumption inclusive of 97% less application of pesticides.

The Michigan University study revealed that in the developing countries the yields could be increased to double or triple the amount due to the usage of organic methods as the developing countries generally don’t have much access to the cheap pesticides and various fertilizers. According to another major survey published in the year 2001 showed records of growing seasons numbering to 150 for various types of crops and offered the conclusion that the organic yields amounted to at least 95% to 100% compared to yields of the conventional crops. The U.S Department of Agricultural Research Service study has revealed that the aspect of organic farming can conveniently help in building up the organic matter content in the soil in a much better way than the conventional method of farming without tilling the soil. Know more about the productivity of organic farming as organicfarminghub.com offers information about the aspect of Organic Farming.